This brown sugar-coated cereal snack mix is sweet and crunchy.
Author: Janet Sa
Been making these for years this is the best recipe I found for them, kids love to help!
Author: Carol Junkins
This is a very easy recipe and surprisingly tasty! few simple ingredients give dark and moist cupcakes.
Author: Cosette Khoryati
I fondly remember my Grandmother giving us lemons with peppermint sticks in them for a treat. We would sit out on the porch and suck on those all afternoon. They were sooooo good! A few years ago, my sister...
Author: Mary Ann Thompson
Fast easy and Yummy, and good for you.
Author: alberta smith
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Author: Sylvia Waldsmith
I have seen many recipes for these delicious and refreshing grapes so I can not claim credit for it nor can I give credit to any one page, but lots of people have similar ideas. I hope you enjoy them as...
Author: Michelle Bates-Phipps
I made this cake for a gathering. I got the idea after having a tuxedo cheesecake at Cheese Cake Factory. I tried to recreate it basically. It didn't turn out 100% like Cheese Cake Factory, but pretty...
Author: Maggie May Schill
Family favorite. Definitely make twice what you think you neeD!!
Author: terry anne
I was looking for a recipe that used apricots and found this one. I really like Gorgonzola cheese and pecans, so I knew this would be a winner. If you love Gorgonzola cheese then you will enjoy this recipe....
Author: Kimberly Biegacki
This easy recipe was shared with me at least 40 years ago. It's definitely a keeper! Fun to eat right out of the jar. Or serve as a side or with a sandwich. NOTE: I doubled the liquid ingredients and okra....
Author: Diane Atherton
I found this recipe on CalorieCount.com. by "Robin AD". I thought it was interesting, and though I haven't tried it yet, I will, and will post a picture and let you know how it turned out. I'm sure this...
Author: Susan Feliciano
My Mom used to make this for Christmas eve get together..so good right out of the oven..Can't tell I'm a cream cheese gal!..LOL
Author: Cassie *
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Author: Pami Toll
I found this gem nestled among 'Free Russian meals' just below Blini. I thought it appropriate to post since it's summer & zucchini time!
Author: Beth Renzetti
It's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!! Recipe tweaked a bit by me! Hope you like this new version....
Author: Pat Duran
These are the Crock Pot Candy ("Mr. Bud Candy") I made by halving the recipe and cooking in a 3 qt. Rival Crock Pot. I was so excited I was dreaming about it last night! I followed the recipe to a T, very...
Author: Sue Mucha
Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an...
Author: Kathleen Hall
this is easy to fix, great tasting for veggie lovers, or all others alike who want to try something different.
Author: April Hatmaker
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went and discovered I did indeed have the ingredients to...
Author: Melissa Sperka
These are just the ticket in flavor to add to your game day snacks. Oozing with cheese and great flavor. Can make part of recipe day before.
Author: Pat Duran
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black olives? Throw some on the top! Feel free to add whatever you like. It's also such a thick bean dip, it seems to feed a...
Author: Kelli Thomas
My aunt Norma taught me how to make this recipe when I was about 16 years old, one of the first recipes I ever mastered. They taste just like the ones I grew up eating at various Mexican restaurants around...
Author: Dona Mullins
Found this lovely snack at http://twoazoreanchicks.blogspot.ca/search/label/Beans. Placed here for play in CQ3 - Azores. These are wonderful, salty and crunchy. They can be found at your local Portuguese...
Author: Baby Kato
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi...
Author: Ramona's Cuisine -
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please both sides. Not only is this recipe healthy (low...
Author: Julia McGinnis
I think it's the best fruitcake ever, not sure, it's all so very vague. hehe
Author: donna morales
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter...
Author: Deneece Gursky
I remember as a child, my mom use to make foods that were also fun to eat. I don't know if this is the recipe that she used or not. In this recipe, it tells you to roll little balls and put it on a cookie...
Author: Jo Anne Sugimoto
I got this recipe from a friend who is one of the best cook/bakers I know. I don't like Bran muffins, don't know too many people who do. When Nancy offered me one, I politely said, "No thank you!" Her...
Author: Leialoha Garber
I loved Starbuck's mini vanilla bean scones so much it broke the bank. $25+ a week for my daily fix of scone and coffee required an intervention. Fortunately, I came across a recipe that blew my expensive...
Author: Mary Ann F
These biscuits are a great way to talk about Jesus' death and resurrection with your children. My kids started making these with me at age 5.
Author: Ann King
I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use this for coating fish as well. After cooking these...
Author: kim cremeans
This Recipe is from Sweet Treats and More site. The pic Is also her pic and was posted by the blog creator Kristie I believe. I made them today for first time and had to share them! Fantastic *I could...
Author: Mandy Bidwell
My Friend Cindy and I have been collecting recipes that are in the shape of a ball. One day we were naming all kinds of food. We started laughing so hard she had to excuse herself to the restroom and I...
Author: Kimi Gaines
Pillsbury Bake Off Magazine! Not the grand prize winner but in my eyes it is, it is. Years ago I lost this recipe & emailed Pillsbury. They not only emailed me the recipe but sent it to me through snail...
Author: Penny Binker
This Kraft recipe was prepared by Betty Ellis for our June 2014 meeting.
Author: Club Recipes
I just made these for our Father's Day BBQ Cookout we had this past Sunday on 6/23/13. These little bite size goodies are a delicious treat for any occasion. I've been making them for 20 years now and...
Author: Kimberly Biegacki
I tried these cookies at a sewing class and loved them so searched the internet until I found the recipe and added some changes . If you like raisin filled you will love these and a lot less work!
Author: Linda Wills
I was taught this recipe when I was about 13 years old. My mom had a bunch of over ripe bananas. I never forgot it,and I hope you enjoy it.
Author: Areatha Daniels
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so...
Author: Lori Borgmann
These take a lot less time to make than the conventional bread dough cinnamon rolls. I always make this when there is over night company. They wake up to hot cinnamon rolls and fresh coffee. Who doesn't...
Author: Carol Zahn
My Aunt Ruth is no longer with us on this earth,but everytime I make these I can see her smiling.
Author: April Alvarez
This recipe makes enough to cover 2 loaves of french bread (four halves).
Author: Lisa Madoski